Willie (Green Bay)
TVWBB Member
Doing my first smoked brisket on the WSM this weekend using my new Fireboard 2 setup and I'm looking for a good salt-free beef rub.
My wife has Menieres disease so she can't have any salt on/in her food.
Does anyone have a recipe they could share of a good salt-free rub (homemade or store bought) that taste good and will give the brisket a nice bark?
My wife has Menieres disease so she can't have any salt on/in her food.
Does anyone have a recipe they could share of a good salt-free rub (homemade or store bought) that taste good and will give the brisket a nice bark?