Andrew D-TX
New member
Gentlefolk,
I have had excellent success brining my pork loins and tenderloins before smoking them. As loin-ribs come from the same region of the hog's body, I wonder if they would profit from brining? Brining does not appear to be part of any of the rib recipes I've found.
Any thoughts?
Andrew
P.S. I am looking to smoke my first ribs tomorrow.
I have had excellent success brining my pork loins and tenderloins before smoking them. As loin-ribs come from the same region of the hog's body, I wonder if they would profit from brining? Brining does not appear to be part of any of the rib recipes I've found.
Any thoughts?
Andrew
P.S. I am looking to smoke my first ribs tomorrow.