Bruno
TVWBB Hall of Fame
I would not click on thatbad link.
I would not click on thatbad link.
Yep I find the same problem luckily there a Cabela's near me and a Bass Pro in Calgary about 2.5 hours away. They have a decent selection of Lodge.Yeah, a lid would be nice but here on Amazon Canada the 12” pan is $50 and the lid is $60. That’s not going to fly.
Yeah, there is a Cabela’s an hour away from me in Halifax but the city is locked down so no non-essential travel there for at least a month. Friend of mine bought a Cabela’s brand CI frying pan and is really happy with it. He opened a few until he found a nice smooth one. It was a lot cheaper.Yep I find the same problem luckily there a Cabela's near me and a Bass Pro in Calgary about 2.5 hours away. They have a decent selection of Lodge.
If anyone in SoCal wants a Lodge Sportsman's Grill, here's one:
https://offerup.com/item/detail/1075595179/
$175. Not mine.
Fletch let me know if you see that come back in stock.I forgot to ponder whether or not I'd use it lol but it's out for delivery today. Honestly, cost aside, the PKGO is attractiv
Me too on trying to find one, they been discontinued by Lodge. Almost had one at a garage sale for $10 but the guy decided to keep it.Darryl, it’s a sickness!
I’ve got 11 out there and I’m still looking for a deal on a “sportsman” from Lodge. Then I can use my Pok Pok Thaan charcoal to its best advantage.
And once it cools down, some kind of oil, grease or shortening needed to be rubbed into the unit..........One thing I remember was you had to set in on a pretty level surface or stuff ( like hot dogs) would roll off.