Loaded Beef Ribs On WSM

[KellyM]

Decided to do some beef ribs again yesterday. Cooked them for a little under six hours at 240. These were some of the most tender and juiciest beef ribs I've done so far.

On the WSM

imgimg

About 3 hours in

imgimg

Sliced and ready to eat.

imgimg

 

[Rich Dahl]

Nice cook Kelly, those ribs look excellent.

 

[Cliff Bartlett]

Wow, amazing looking ribs. Great photos too!

 

[ChuckO]

I've never done beef ribs, but you make it look easy and dang sure they look great. Excellent cook Kelly!!!

 

[Craig Alumbaugh]

Those ribs look delicious Kelly

 

[Barb D]

Kelly those ribs were fantastic great job.

 

[Mildo]

Beautiful!!!