Little time and had to keep breaking in the smoke

[Chris Lynch]

So I made lunch meat for the week! Oh and a snack while I was waiting.
Boneless, skinless turkey London Broil with cinnamon/cumin rub and some baby backs with willy's rub

Actually I was only going to do 1 breast but I had all this smoke going and didn't want to waste it, so I hit the butcher and grabbed another breast

Lunch meat for the week!

now I need a meat slicer...

 

[Rolf Jacobsen]

Chris I'd say you're doin' that WSM proud. Nice job!

 

[Bob Mann]

That looks really good Chris, nice job!

Bob

 

[JimK]

I'll take one of those sammy's any day. Nice work.

 

[Andy Beers]

Looks great

 

[Ricardo Lopez]

Always wanted to smoke a Turkey breast, might have to get it done soon!

 

[Tony R]

I will take 1 pound please.... Nicely done sir...

 

[Mike Coffman]

Great job Chris!

 

[John Solak]

Very nice!!! Great minds must think alike, I have lunch meat planned this weekend too.

 

[Tim McCann]

Those are going to be some good sandwiches!

 

[Chris Lynch]

Thanks all. It's definitely been some good lunches all week.

 

[Paul Kastner]

Fantastic

 

[Kim Drana]

Nothing like homemade lunch meat!

 

[Jon Des.]

Homemade lunchmeat is the best! You'll have a slicer soon, mark my words.

 

[NeilH]

Nice looking breasts. What smoker temp do you target for Turkey breasts?

 

[Chris Lynch]

Nice looking breasts. What smoker temp do you target for Turkey breasts?

Thanks. 250* target smoker temp - ran about 230-240

 

[Andy Beers]

Nice lookin healthy lunch meat