Lime and Cilantro Chicken "Taco" Salad

[Luke P]

Didn't have any plans for dinner tonight so we thawed some thinly sliced chicken breasts, and used some left overs to make a pretty decent meal.

Limes and Cilantro from quesadillas a bit ago made the "marinade"/seviche. Totally random but worth a try. Even just 30 minutes overpowered the meat a bit.

White rice left from chicken stirfry and black beans from the quesadillas. =Lime and cilantro black bean rice (sounds fancier that way, right?)

Smoked chicken for a bit with some apple and cherry. Wish I had filled a full basket and gotten it hotter to crisp the ends a bit more. Live and learn.

Put it all together over a bed of lettuce and topped with diced tomatoes from a friend's garden.

Thanks for looking.

 

[Kurt]

Sounds and looks great! Throw some of that in a corn tortilla and it is golden!

 

[Luke P]

Actually ate it all with corn tortilla chips. close, but less healthy for you and more of a crunch!

 

[Bill Schultz]

Luke that just looks fresh and delicious, very nice.

 

[Tony R]

Looks good Luke,
This is now on my to do list.

 

[Mike Coffman]

That looks really tasty Luke!

 

[John Solak]

Very nice looking healthy fare!!!

 

[Paul Kastner]

very cool looking cook.

 

[Bob Mann]

It looks great Luke!

 

[Dave O (Alaska)]

great looking meal!

 

[Kim Drana]

This works for me!

 

[JimmyE]

Beautiful salad!

 

[Chris Lynch]

Very nice looking meal.

 

[MikeD125]

Great looking meal!

 

[JimK]

Some pretty awesome use of leftover ingredients. Well played.

 

[Bob Correll]

Top notch tacos Luke!

 

[Tim McCann]

Nice healthy meal.

 

[Andy Beers]

Looks great