I finish my pork butts in a foil pan, I then pour the juice into a glass bowl, refrigerate overnight, scrape off the fat layer and use the remaining gelatin to reheat the leftover pulled pork later. It's something that tons of people do.
My question is does anyone know how long the gelatin lasts in the fridge (in a glass bowl wrapped in plastic wrap) before it isn't safe to use anymore?
My question is does anyone know how long the gelatin lasts in the fridge (in a glass bowl wrapped in plastic wrap) before it isn't safe to use anymore?