Leg o' Lamb & Grilled Potatoes

[Jerome D.]

I've recently taken a liking to butterflied boneless leg of lamb. For Tuesday's dinner, I seasoned the lamb with some homemade rub (salt, pepper, garlic, rosemary, lemon peel, olive oil). Grilled the lamb to medium rare on the Spirit S320, along with some yukon golds...


The raw stuff...



Action shot of the potatoes, as well as a pic hot off the grill...



And finally, the lamb...

 

[Scott Waller]

Those taters are to die for Jerome. Maybe I will have to try some lamb as well.

 

[Mike Coffman]

Looks really good Jerome!

 

[Bill Schultz]

Yo, Jerome you are killing me with these lamb shots, beautiful man. Now I got to go and get some. Maybe I will head north instead

 

[Tony R]

Lamb looks great!

 

[Paul Kastner]

I love lamb.

 

[Wolgast]

Dont get mutch better then that! Well done

 

[Tim McCann]

Nice work Jerome. Lamb looks good.

 

[John Solak]

That lamb and taters look outstanding!!

 

[Sparky Rowe]

lamb is good. got mint jelly partner?

 

[Jerome D.]

lamb is good. got mint jelly partner?

I'm perfectly content with just garlic & rosemary seasoning and no condiments. I have some bad childhood memories of having to eat really gamey lamb with mint jelly.

 

[Peter Gallagher]

way to go - lamb is so tasty when cooked medium rare / rare on the grill - Looks great!

 

[Gregory R]

Hey neighbor - outstanding looking lamb!! I'm going to have to start sniffing the air!!

 

[Bob Mann]

That looks great Jerome!

 

[NeilH]

looking good. im gonna have to try a leg.

 

[Andy Beers]

Looks perfect