Left over Sandwee view

[CaseT]

Other night I did a cross rib roast. I specifically smoked it for sandwee making.

http://tvwbb.com/showthread.php?67278-Breaking-in-the-new-toy

French dip it is!

I like horseradish (in this case wasabi horseradish), pepperoncini, tomato, and normally cheddar. Tonight it was Swiss. Good grinder and that's all you need.

First step is to half the grinder, butter it up and grill it

Warm up the meat

Load it up!

This is the stuff that makes the world right!

Time to grill it off!

Chef snacks in the CI!

ENJOY!!!!

 

[Rich Dahl]

Great looking FD Case, like it all except that wasabi, that stuff could take the chrome off a bumper, way to hot for me.

 

[Cliff Bartlett]

Looks great Case. I could sure devour one of those. We did the same with some left over London Broil I did a week or so ago. I would slather it with the Wasabi Horseradish also. Love that stuff.

 

[Tyson]

You sure do eat well, Case! Fantastic looking sandwich.

 

[Barb D]

Case you nailed that sandwich it looks awesome.

 

[CaseT]

Great looking FD Case, like it all except that wasabi, that stuff could take the chrome off a bumper, way to hot for me.

Thank you Rich! Mayo and Mustard makes an okay sandwee, I guess

Maybe when Barb sees how great this sandwee is she'll let you get a 14.5" WSM

 

[CaseT]

Looks great Case. I could sure devour one of those. We did the same with some left over London Broil I did a week or so ago. I would slather it with the Wasabi Horseradish also. Love that stuff.

Thanks Cliff! This is really one of my favorite ways to eat leftover roast beef! I was going to make some JoJo's on the Disc but I got lazy. Wish I had, they are tasty!

 

[CaseT]

You sure do eat well, Case! Fantastic looking sandwich.

Thank you Tyson. We like to eat good food! The WSM is a great way to accomplish that!

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Case you nailed that sandwich it looks awesome.

Thank you Barb! I'm planning on a repeat tonight!

 

[Michael C.]

Sandwich looks very tasty!!!! Nice way to use left overs.

 

[CaseT]

Sandwich looks very tasty!!!! Nice way to use left overs.

Thank you! Just finished off another one tonight!

 

[Rich Dahl]

Thank you Rich! Mayo and Mustard makes an okay sandwee, I guess

Maybe when Barb sees how great this sandwee is she'll let you get a 14.5" WSM

With nine grills and smokers Barb has put me back on the leash. I do have a mini I made that gets a lot of use, so I'm good in the 14.5 department. The only thing she agrees with for a possible addition would be a 26.5 performer if Weber ever makes one at a decent price.