Really don't know if this has been discussed before but I found interesting.
At Amazing Ribs there is information on left handed cow briskets. Here's a quip:
"told me that, with the fat side down, on a left-handed brisket, with the narrow part closest to you, the point will curve to the right."
For a little local contest coming up I've actually been looking a packers at the local Walmart (the only place local I know of that has whole packers) the last couple of months. I've found a total of 2 so far that fit this description and bought both of them for the comp.
Has anyone ever heard of this and can possibly verify yes or no?
Not that it's going to make a difference for the comp at this time. Since I've not done a side by side comparison, what I have noticed is that there is much more of a bend with these two compared to the others available at those times. I figured for the same price across the board (getting to dam# expensive IMOA) I would try them comp. Or I have just cook one with a "right handed" one for comparison later.
Anywho, again, I was just wondering if there really was anything to this from experience from any members here.
At Amazing Ribs there is information on left handed cow briskets. Here's a quip:
"told me that, with the fat side down, on a left-handed brisket, with the narrow part closest to you, the point will curve to the right."
For a little local contest coming up I've actually been looking a packers at the local Walmart (the only place local I know of that has whole packers) the last couple of months. I've found a total of 2 so far that fit this description and bought both of them for the comp.
Has anyone ever heard of this and can possibly verify yes or no?
Not that it's going to make a difference for the comp at this time. Since I've not done a side by side comparison, what I have noticed is that there is much more of a bend with these two compared to the others available at those times. I figured for the same price across the board (getting to dam# expensive IMOA) I would try them comp. Or I have just cook one with a "right handed" one for comparison later.
Anywho, again, I was just wondering if there really was anything to this from experience from any members here.