LD13 Spares

[Jim Lampe]

last Monday, seasoned spares with BBQ3000 from Penzeys and Pig Rub from Jacob's Meats of Appleton
apple and hickory, once again, for smoke

after 2½ hours on at 250º...

...I mixed a little pineapple-orange juice with some Jerry's

grabbed a hunka foil...

and lette'r swim in it

 

[Jim Lampe]

another 2 hours later...

then poured on some Rufus Teague heat

another ¾ hour later, we did eet it... with a little AH pasta and beans with Patty Pans

No labor involved and no one got hurt during this cook.
Thank you for your time!

 

[Bill Schultz]

You just made up my mind what I am cooking this weekend. Beautiful ribs Jim

 

[James Lake]

Saucy....just saucy. Great looking meal as always, I'm glad that no one got hurt.

 

[Ed M.]

Jim, the ribs and sides,(and, what I'm guessing is a gin and tonic) look fantastic! I haven't done spares in a long time but I think they will be on the menu this weekend.

 

[Mike Willis]

Jim, can I come to your house for dinner.....? I'll spring for the ribs if you cook 'em

 

[John Solak]

Very nice looking ribs and sides Jim!!

 

[Bob Mann]

That is a great looking cook and pics Jim!

 

[Mike Coffman]

Awesome ribs, sides and photos Jim!

 

[Tim McCann]

Nice work Jim!

 

[Mike Cosgrove]

I did the pineapple juice a couple weeks ago, loved it.

 

[Rick Body]

That's an interesting choice of liquids to put in the foil. Bet that was awesome

 

[Paul Kastner]

Fantastic looking ribs. That pineapple would scare me. So bitter.

 

[Tony R]

Great ribs Jim.

 

[S.Six]

Great ribs Jimbo!

 

[Rolf Jacobsen]

The definition of perfect ribs.....

 

[Morgan C.]

Another fine rib post Jim!! Super lookin combo!!

 

[Gregory R]

Oooo, good looking ribs, Jim!! I think I need to try some pineapple juice on my next rib cook.

 

[Wolgast]

I like! Beam me up Jim!

 

[Chris Arnold]

ribs 'n' rum...count me in!