Lazy man's Chicken Thighs


 
It looks to be in the middle to me. While we're talking about grate positions though, you know what I prefer for chicken or ribs if layed flat on the bottom grate and only using two levels? I use my spare grate, positioned on the grill strap bolts, which raises the bottom cooking level up a bit. It just seems to make the grates cook more evenly in relation to each other, and gets a little more heat and smoke to the middle of the bottom cooking level.
 
Some of the best chicken I ever cooked was done low and slow on the WSM. I just put them (thighs) on the bottom rack under whatever I was cooking (ribs I think) and let 'em go. They were awesome. Yours look so good that I have a package of thighs thawing in the kitchen right now! Will probably do them low and slow on the OTG today with some apple or cherry wood. Thanks for sharing.
 
You must log in or register to reply here.

 

Back
Top