Karl Quist TVWBB Pro May 24, 2020 #1 Late to post, but I did cook this yesterday on Smoke Day. Another successfull pork butt on the WSM. I have had the WSM for a few weeks now, and all I have cooked on it are pork butts while I learn the nuances of it. Turns out great every time. Attachments IMG_20200523_215529.jpg 182.5 KB · Views: 1 Last edited: May 26, 2020
Late to post, but I did cook this yesterday on Smoke Day. Another successfull pork butt on the WSM. I have had the WSM for a few weeks now, and all I have cooked on it are pork butts while I learn the nuances of it. Turns out great every time.
Barret TVWBB Pro May 25, 2020 #4 Better late than never, right? Hey, smoked food is good ANY time of the year, and you cook looks super good! Cheers!
Better late than never, right? Hey, smoked food is good ANY time of the year, and you cook looks super good! Cheers!
