Last weekend big weekend

[Jeff R]

Thought I would get caught on last weekends WSM cooks. Saturday was smoke day for another round of Buckboard Bacon. Cured 24 lbs for the past ten day and today was smoke and packaging day.

Smoked and ready to slice.

JD was lurking below hoping some would fall!

All sliced and packaged. All in all, about 28 packages.

Sunday I decided I was in the mood for French Dips. So I bought gorgeous 5 lb Sirloin about 5" thick. High Heat on the WSM until it was 135*

Hey, the slicer was still out. Let's us it.

Let's eat!

Thanks for looking

 

[Paul Kastner]

Great looking cook.

 

[Tony R]

Well done Jeff..I like it

 

[John Solak]

Fantastic looking bacon and beef sammies!!

 

[Mike Coffman]

Couple of great cooks Jeff!

 

[Rolf Jacobsen]

Jeff, I'm in love......

 

[Mike Cosgrove]

French dips, havent had one of those in way too long.

 

[Tim McCann]

All looks like a success!

 

[Kurt]

2 great cooks!

 

[NeilH]

Very nice.

 

[Brian Dahl]

Do you ship those packets of bacon around the country, Jeff? If so, I'll take one, pretty please.

 

[JimmyE]

You definitely put that slicer to use, outstanding job man.

 

[Chris Lynch]

JD was lurking below hoping some would fall!

I would be doing the same thing.

 

[Bob Mann]

That looks great Jeff, nice cook and pics!

 

[Andy Beers]

Nice lookin cook

 

[f.nathan.walsh]

Great job, both look great

 

[S.Six]

Smoked Freedom dip sandwich. I Love it!

 

[Wolgast]

Perfect!!!