LarryR
TVWBB Diamond Member
Did some bacon this week and thought I'd share the video. Nothing real detailed, just the cook, didn't show curing process, probably should have, maybe next time -
Here are few pics for those who don't want to watch the video:
After 8 days of curing

148 degrees after smoking sub 200 over pecan

Bellies cooling

Sliced a couple pieces to try

Frying-up!

Here are few pics for those who don't want to watch the video:
After 8 days of curing

148 degrees after smoking sub 200 over pecan

Bellies cooling

Sliced a couple pieces to try

Frying-up!

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