After many years of not liking the texture of food cooked in the microwave (hot spots, cold spots, dry spots and general bland flavor) I decided to make a change when I built my new home. I switched to a Milele steam/combi oven. I can reheat leftovers and they come out as moist as the first time around. The oven also broils, bakes and does convection in every mode. The steam oven reheats leftovers in a little longer time than the microwave did, but the longer wait seems so worthwhile after you take that first moist and warm bite. So, I have a gas oven in the range, one dedicated electric oven and the steam/combi oven. I could not be happier with my set up. Don't miss the microwave for a nano second.