Cliff Bartlett
R.I.P. 5/17/2021
I've been determined to go through my freezer and use up some of my finds from weeks, ok months, past. I came out with some really nice Lamb Loin Chops from Costco. Decided to cook them up with some potatoes and garlic brussel sprouts. Then topped if off with a piece of WSM Peach Pie. Here's a few pictures from the cook last night.
Mixed up a marinade for the lamb. Used OO, lemon juice, lemon zest, chopped garlic, chopped oregano, chopped thyme and chopped rosemary.
Put chops in a gallon zip lock bag along with the marinade for 5 hours.
Pulled chops out of bag and let rest to get up to room temperature.
Baked a few potatoes for an hour or so.
Tossed some sprouts in some oil, chopped garlic, smoked paprika, k salt. Used skewers for tonights cook.
Got the chops on the grill over indirect heat.
Moved them over for a reverse sear on high heat. Just a minute or two.
Dinner plated. My only problem on this cook was I decided to mash the potatoes. I guessed a little heavy on the milk and they came out way too creamy. I just served them up. Glad we weren't having company! They were very good and tasty, just not the fluffy consistency I like. The lamb and the sprouts were delicious.
The star of the evening, The Pie with vanilla ice cream!
Thanks for looking everyone!
Mixed up a marinade for the lamb. Used OO, lemon juice, lemon zest, chopped garlic, chopped oregano, chopped thyme and chopped rosemary.
Put chops in a gallon zip lock bag along with the marinade for 5 hours.
Pulled chops out of bag and let rest to get up to room temperature.
Baked a few potatoes for an hour or so.
Tossed some sprouts in some oil, chopped garlic, smoked paprika, k salt. Used skewers for tonights cook.
Got the chops on the grill over indirect heat.
Moved them over for a reverse sear on high heat. Just a minute or two.
Dinner plated. My only problem on this cook was I decided to mash the potatoes. I guessed a little heavy on the milk and they came out way too creamy. I just served them up. Glad we weren't having company! They were very good and tasty, just not the fluffy consistency I like. The lamb and the sprouts were delicious.
The star of the evening, The Pie with vanilla ice cream!
Thanks for looking everyone!
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