Lamb Chops and Pasta Aioli

[Bill Schultz]

So I had my Mom and one of my four sisters and her husband out today. I did a co-cook with the little Italian CEO. Anything she touches in the kitchen is incredible. I can't lose.

So it begins

Aussy Lamb Chops with Herbs De Provence and EVOO

On the Grill Grates with some pecan smoking under them after the first turn

done to a medium rare as per my fancy dancy instant read and heading in

The CEO's contribution, yes you will go back for seconds

Some nice salad before the final toss

Some good french bread and a nice red wine, your plate. Enjoy

 

[Tony R]

Beautiful plated pic Bill.

 

[Bill]

nice cook!

 

[Jim Lampe]

Looks Absolutely AWESOME Bill! I L♥VE lamb... you did 5-STAR quality!
VERYNICE!!

 

[JSchlegelmilch]

Very nice! Looks like an amazing meal!

 

[Gregory R]

Oh my!!! Bill, that's just perfection on a plate!!! The chops look amazing and I'm sure the CEO's pasta was delicious!!

 

[Rolf Jacobsen]

Bill I have to confess, I'm not a lamb person. One more confession...... this would probably change my mind. Excellent!!!!!!!!!!!!!!!!

 

[Mike Coffman]

Speechless!!! Absolutely mouthwatering Bill! I to am not a lamb person, but this could change my mind!

 

[Jerome D.]

That's quite an impressive collaboration between you and the CEO, Bill. The CEO's pasta aioli looks fantastic!

 

[Tim McCann]

Very nice cook as always Bill.

 

[NeilH]

Liking it all. Very nice.

 

[Bill - Bigbill]

Perfection on a plate.
Great cook!

 

[John Solak]

Excellent looking lamb chops and sides!!! Those lamb chops look so good I think I'm gonna have to make some this week now!

 

[Noe]

Awesome looking meal Bill.

 

[David]

Nice, very nice. Just what is in the pasta Aioli, besides the pasta of course?......I do love pasta.....................d

 

[Bob Mann]

That is a great looking cook and pics Bill!

 

[Bill Schultz]

David it is pasta made in the usual way slightly a dente then cooked in a skillet with EVOO, Kosher salt, fresh ground black pepper and black olives diced up. Usually she adds some anchovies but my sister does not like them so not this time.
It is a fabulous side.

 

[David]

David it is pasta made in the usual way slightly a dente then cooked in a skillet with EVOO, Kosher salt, fresh ground black pepper and black olives diced up. Usually she adds some anchovies but my sister does not like them so not this time.
It is a fabulous side.

thanks, I do that sometimes, without the olives however, not a big fan of the blacks......gotta have that P cheese in mine, always.............d

 

[Paul Kastner]

Lamb the other red meat. Looks great.

 

[Mike Holt]

looks very tasty