Labor Day Brisket

[Rich_S]

16 lbs. Barely fit on the old WSM. I have the bigger one too, but didn't think I'd need it and then didn't feel like pulling it out at 6 this morning. 5 hours at 225, foil, 6.5 hours at 290, unfoil, 30 minutes to firm up the bark a little.

 

[Rich_S]

With my wife's homemade mac n cheese and cole slaw. I also smoked some potatoes. And two blocks of cream cheese.

 

[Mike Freel]

Wow your family had quite the feast to enjoy

 

[BFletcher]

Nice! I'd try to find a way to fit 3 of those plates in my belly.

Well, maybe not the plates.

 

[Jeff Boudman]

Great looking plate!

 

[Rod Halsall]

What a meal! Nice work.

 

[Pat G]

Wow, nice meal you have created!