I made up Kevin's Bison/Beef rub to put on a Tri for tonights dinner. I used straight porcini shrooms, all I had. I just love how awsome dried porcini smells. Anywho got a cored onion in foil along with a Knorr beef cube, butter, some woosty sauce, and a big russet on the top grate. I'll put the Tri and bellas on the lower grate after the O and spud get about a 45 min head start. As always, cooking over Hump lump, with some red oak (beef), and no water pan. Lid temp 375º Here's a link to the pics.
Put the Tri and bellas on at 6:00PM and now have the lid hanging off by about a 1/4" for grill mode. Lid temp at 500º and climbing.
Well that was tasty. I really liked the the rub. Onion came out perfect and the Tri was very tender. I need a nap now.
Put the Tri and bellas on at 6:00PM and now have the lid hanging off by about a 1/4" for grill mode. Lid temp at 500º and climbing.

Well that was tasty. I really liked the the rub. Onion came out perfect and the Tri was very tender. I need a nap now.
