Korean Style Ribeye

[Mike Gray]

Was given a request by the in-laws for some Korean style ribeye. They even bought the steak so who was I to deny them a good meal?? I have made this several times before thanks to Bill Schultz posting his recipe a while back. This one has always been a hit with the family, so I'm sure I'll make it again soon.







My wife made some roasted potatoes and a fresh tomato basil salad. Basil is the only thing I've tried to grow with my lack of a green thumb that's had any real success.




Your plate....on the fine china.



Thanks for looking.

Almost forgot....grilled up some of the kielbasa from yesterday as well

 

[JimK]

I'll take all of it, thanks.

 

[Clint]

I always enjoy it but still haven't made it. I have a bulgogi marinade in the cupboard........need to make it soon.

 

[MichaelD]

Care to share the Korean style recipe?

 

[Craig Alumbaugh]

It all looks awesome

 

[JRAiona]

Great lookkng steaks. We have the same china.

 

[Rich Dahl]

Very nice looking steaks and plate.

 

[Barb D]

That is an awesome cook, like Michael said will you share your recipe with us. We also have some of that fine china!

 

[Mike Gray]

Care to share the Korean style recipe?

The full post can be found here

Korean Style Ribeye

I marinated about 8 thin cut bone ribeyes over night turning every few hours. They had a ton of flavor and only needed a couple minutes a side on a really hot grill. I actually doubled the recipe below.

1+ cup Soy Sauce
1/2 cup Sake
1/4 cup Sesame Oil
1/2 cup sugar
5-6 whole Scallions sliced thin
6-8 cloves of garlic diced
1 tbsp crushed red pepper
2 Tbsp of Sesame Seed whole

 

[Cliff Bartlett]

Great looking Ribeye's and sides. Can't go wrong with a Bill Shultz recipe. Really like the tomato basil salad too.

 

[Michael C.]

Great recipe! I'll have to try this sometime soon!!! Your's came out great!!!!!

 

[Robert T]

I love all of it. It would be hard for me to pass up the kielbasa even though i know I would get full on the beautiful steak.