Wolgast
TVWBB Olympian
I know i have been a bit off lately and i guess i still am. Have a few cooks on the camera that i wasent going to post. But to Prove to you that im still alive i will do that anyway.
We start of with Kofta:
Minced beef/garlic/parsley/salt/pepper/cayenne/cumin in a bowl ready to be gently mixed.
Pushed out in a pan "loaf style"
40-50 min indirect. And done.
Cut into strips and served in a tortillia bread.
Kids love this one:
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I was working late yesterday so all cred goes to Emilie. Smoked chicken.
Brined a few hours in a mix of: Water/lemon/bay leafes/allspice/black pepper/salt & sugar.
Indirect untill the breast reads 175F...Kissed by apple smoke.
Almost done:
And we dident got a plated shot...Couse the kids ate some early and we ate late and so on...But i made the plated one in Paint so no worries!
We ate some shredded chicken on a bun...With some mayo/sriracha/and some mangold salad. As you can se in this pic the chicken is cooked to perfection!
A BIG thanks to my wife! The chicken was superb. All Cred goes to Emilie.
Untill next time take care!
We start of with Kofta:
Minced beef/garlic/parsley/salt/pepper/cayenne/cumin in a bowl ready to be gently mixed.
Pushed out in a pan "loaf style"
40-50 min indirect. And done.
Cut into strips and served in a tortillia bread.
Kids love this one:
________________________________________________
I was working late yesterday so all cred goes to Emilie. Smoked chicken.
Brined a few hours in a mix of: Water/lemon/bay leafes/allspice/black pepper/salt & sugar.
Indirect untill the breast reads 175F...Kissed by apple smoke.
Almost done:
And we dident got a plated shot...Couse the kids ate some early and we ate late and so on...But i made the plated one in Paint so no worries!
We ate some shredded chicken on a bun...With some mayo/sriracha/and some mangold salad. As you can se in this pic the chicken is cooked to perfection!
A BIG thanks to my wife! The chicken was superb. All Cred goes to Emilie.
Untill next time take care!