King crab legs on the WSM?

[Greg]

I've been wanting to try this. Anyone with experience cooking King crab legs on the WSM? Thanks in advance for any tips/ideas/suggestions!

 

[Svein]

I'm a bit sceptical, I would do them on the grill with fairly high heat. First a quick direct (sear it for cooking and grill stripes), then a short indirect in a hot skillet with plenty of butter, fresh herbs, red chilli pepper, and some lemon peal(or white wine)

But your idea is definitely interesting, will be interesting to see if anyone has done something similar

 

[Rick Body]

They cook so fast I don't think that firing up the WSM would be worth it, just my humble opinion

 

[Jim Lampe]

Greg, if you do this, will you invite me over as a guinea pig??

 

[Al Silverman]

Remember, they are already cooked. You are just re-heating them.