Kettle Smoked Beef Ribs

[Jim Lampe]

a full rack seasoned with penzey's california pepper and chicago steak

on the large 26" kettle with hickory for smoke flavour

i did not photo them during the 4 hour cook, and i have no decent reason...
maybe too many of these ▼

butt i did photo the final product

the big russet potatoes were EVOO'd then salted using Kosher then wrapped in foil for 1.5 hours on the same Weber
they were OK... buttered them up with Real Wisconsin Butter

everything was dusted with more California pepper
thank you for stoppin' by!
Now, Let's Go BOWLING!!

 

[Tim McCann]

WoW, BIG time meat there!

 

[Bob Kuester]

There you go again Jim, Living The High Life.
I would love to know where you got those big ribs at. They look great!

 

[Mike Cosgrove]

I just got to thinking about those old Miller High Life commercials, "thats living the high life".

 

[Bob Mann]

Great looking cook Jim!

 

[Ed M.]

Fantastic lookin' beef ribs, taters and carrots, Jim!

 

[Mike Coffman]

Awesome ribs and plate of food Jim!

 

[Paul Kastner]

I have never seen beef ribs like that. It looked like brisket.

 

[Tony R]

Now those are real beef ribs not the junk I get here. Nice cook Mr.Lampe

 

[Gary H. NJ]

Yeah, those beef ribs were huge and meaty. Great job Jim.

 

[Morgan C.]

Pork steak master does beef ribs....man it never stops coming(like snow in Wisconsin!!)

You always find the best beef ribs Jim...then make em perfect!!! Great cooking!

 

[George Curtis]

that looks way to good. wish i can find something like that around here. no one wants to deal with it.

 

[Noel Del Real]

Nice looking meal!

 

[Dave O (Alaska)]

nice looking beef ribs. I love the sense of humor your bowing alley has!!

 

[John Solak]

Those are some outstanding looking meaty ribs!!

 

[Jim Lampe]

Thanks everyone

I would love to know where you got those big ribs at.

Bob, Sendik's in Franklin on Rawson Avenue. If you don't see any in the meat case, ask for "WILL", one of the meat cutters there, he'll set you up.
And yeah, he'll probably ask you "Did Lampe send you?"

 

[NeilH]

Yeah those are beauty's.

 

[Walter R]

A fine lookin' plate Jim! Ribs like that are tough to find around here. Have to special order them or save them from a roast.

BTW...finally got some Cali Pepper in my latest Penzys order, and woohoo! Thanks for the heads up!

 

[Andy Beers]

Great lookin plate

 

[Wolgast]

I guess i have about 9 tooth left when you are done! Not like i need em for a meal like that! Awesome Bud!