Kettle fried chicken!

[Fabian Ochoa]

That looks so darn good.

I may never cook indoors again!

 

[Morgan C.]

Morgan, looks great!
How long do you fry the chicken for? Temp? I've had problems with frying chicken to the perfect golden brown, and then cutting in to find it's not cooked all the way through (or dry). Any insights will help.

Howdy Luke from MD...I start with a hot bed of coals banked and then adjust down as needed...I would guess probably about 5 minutes a side (till it gets crispy...flip and another 5 minutes! Pull and let it go indirect until it gets to 150 155ish or about and then into a warm bowl) works pretty well! I like crispy...hate dry and it's tough to achieve both!

 

[Jim Lampe]

OK ...I'm not gonna say "WINNER WINNER CHICKEN DINNER"
butt holyballs Morgan.... you kicked Chickenbutt in this cook!

 

[Boss Banks]

Even the old Colonel would give that meal a thumbs up! Outstanding looking meal!

 

[Luke P]

Thanks Morgan. Making it sound easy makes me think I can cook anything to perfection.

 

[Andy Beers]

That looks grand