Kaz's Carnival Kabobs (minus skewers)

[Russell McNeely]

Tonight I finally got around to trying this recipe. Marinated some B/S thighs for about 8 hours in the yumminess and then grilled 'em up on the 22.5" OTG.

Started out with some spuds cut about 1.5" thick (sorta like the ones J.L. did here.) I let those cook for about 20 minutes or so and then added some broccoli and onion.

The chicken. Had to toss and turn frequently to keep the sugar in the marinade from burning.

Ready to eat...

A pretty tasty friday night meal. Thanks Kaz!

And thank you for looking!
 

 

[Morgan C.]

Super looking meal!! Nice work!

 

[Mike Coffman]

Awesome cook and photos Russ!

 

[Kim Drana]

Nice looking meal!

 

[Ed M.]

Great looking chicken thighs and sides, Russell!

 

[Kaz S]

Those look great! I need to make some more of these myself. I like your 3 zone fire technique you got going on too. Great job on these. Thanks for posting.

 

[Jim Lampe]

Russ, with a plate THAT EMPTY, you gotta have leftovers,....
can you pass a LARGE plate my way??!!

Looks Great buddy!!

 

[Bob Correll]

Super looking cook Russ!

I need to try KCK's soon!