Just some ribs

[Brad Olson]

They're actually from a couple of months ago, but I was happy with how they turned out. One slab was sauced, and I didn't wrap them.

 

[JimK]

That smoke ring goes almost all the way through!

 

[James H]

no fuss, great ribs

 

[Howard V]

wow...how did you get that much smoke ring on your ribs? was ribs at room temp before putting into smoker?

 

[CaseT]

Looks good! Going camping this weekend and ribs are on the menu!

 

[Brad Olson]

Thanks, everyone!

wow...how did you get that much smoke ring on your ribs? was ribs at room temp before putting into smoker?

No, they went straight in from the fridge. I generally rub ribs about 24 hours before cooking, so maybe some of the pink is due to a curing effect?