Just a pork ribeye supper

[Mike - LA]

Sorry about no sliced pig pics we never slowed down.

 

[Bruno]

Real nice!! Love the crosshatches.

 

[Joe T Gomez]

Awesome

 

[BFletcher]

A beauty!

 

[LMichaels]

What kind of grill is that? A PK?

 

[Mike - LA]

What kind of grill is that? A PK?

PK 360 on a Weber forum I know

 

[Rich Dahl]

Looks great!

 

[LMichaels]

PK 360 on a Weber forum I know

Hey, who cares? I go on about my Wolf all the time, widely known no fan boy of Weber stuff since 2011 (redesign of so called Genesis) so it's all good.

 

[Richard Garcia]

What kind of grill is that? A PK?

......And appears that "porker" is cooking on some Grill Grates.

 

[Richard Garcia]

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Sorry about no sliced pig pics we never slowed down.

Nice Cook and how do you prepare the Brussel Sprouts?

 

[Mike - LA]

Nice Cook and how do you prepare the Brussel Sprouts?

Love Grill Grates and the sprouts were tossed in a little VOO with Oakridge SPG and into the old vintage Griswold skillet until tender.

 

[Mike - LA]

PK 360 on a Weber forum I know

I'm not on Farcebook. Thank you TVWBB

 

[Bob H.]

I love my Grill Grates! Great chops!

 

[JSaus]

You inspired me. Picked up a pork ribeye roast to slice down and grill in the next few days-once the weather cooperates.

 

[JSaus]

Sliced mine into one inch steaks, brined them and grilled last night. They were great. Thanks again. Too hungry to take pics

 

[JSaus]

Been a couple weeks, but decided on doing it again and took a pic this time. Love the overall sear you get with the Weber sear station on the gasser.