Timothy F. Lewis
TVWBB 1-Star Olympian
Number for feast is down to an easily manageable 8 this year. One turkey breast and a nice pork loin, sweet potato crunch (I’m adding a ginger snap crust for fun this year), mashed potatoes, cornbread sausage croissant dressing, Brussels sprouts, corn casserole, creamed pearl onions, dinner rolls, Boonzaaijer “Turkey cake”!
Pictures to follow, if I’m not too busy.
Spent time getting the feast table cleared and dressed, my grandmothers silver candlesticks and cake server polished, wife‘s grandmothers plates all set, serving pieces all washed and I will “dry fit“ it all in the morning, I’ve been busy, ready to hit the rack!
Pictures to follow, if I’m not too busy.
Spent time getting the feast table cleared and dressed, my grandmothers silver candlesticks and cake server polished, wife‘s grandmothers plates all set, serving pieces all washed and I will “dry fit“ it all in the morning, I’ve been busy, ready to hit the rack!