July 5th Smoke

[Jane Cherry]

 

[Michael M.]

Great pics and some good looking stuff.

 

[Chris E]

Jane, it looks marvelous! How did you do it?

 

[Jane Cherry]

High heat cook 300-325. Brisket on the bottom, ribs on top. Brisket with Bigger Badder rub, ribs with mine. KK's KC-style sauce on the ribs. Foiled brisket after about 3 hours. Took ribs off after 3 hours. Moved brisket to top rack after ribs came off. Total time was about 4.

 

[Jim Lampe]

any leftovers??

i'm hungry!!
Looks fantastic Jane!

 

[Mark H]

I absolutley nailed a 6 lb butt today. I've done 20-30 butts but this was the best by far. Didn't really do much different other than I didn't put it in a ziplock with mustard and some goodies overnight...just rubbed it before I put it on.

The mysteries of BBQing.

 

[Jane Cherry]

A ton of leftovers!

 

[Bob Correll]

Looks like perfection Jane!

 

[Ray Crick]

Hey Jane - great photos of a great cook. Congratulations!

Ray

 

[Gary H. NJ]

Great work Jane. I love to take brisket sandwiches in to work for lunches, and get looks of envy...sometimes I share too. Thanks for the inspiration Jane. I hope to do a HH brisket soon. I've only done low 'n slow so far.

 

[Wolgast]

Looks great..will try a HH brisket this weekend(first time)

Ty for inspiration jane

Bless

 

[John Solak]

Fine looking brisket and ribs