Mordechai Striks
TVWBB Pro
Well, as some of you already know i met this guy who has a Klose smoker. (i know its not a bullet but ill share some pics and info with you)
Interesting enough he got into smoking when his wife bought him "Smoke and Spice". It sounded good so he got himself a Klose.
Neways, I went up sunday to help prep the meats. He made his own rub from freshly ground spices and sugars. we spent a few hours rubbing all the meats. For mondays cook, which was for about 100 ppl.
2 pastramies
1 packer brisket-36#s
6 racks of beef back ribs
4 racks of a kinda flanken cut ribs-39#s
4 racks of veal ribs-17#s
Skirt steak-11#s
Chuck (chili) 5#s
Ground beef 30#s
Hot dogs- enough
4 whole chickens
7#s bottoms
It was a ton of food. He did an expideted cook which started around 6am and ended around 7pm. the briskets were on for about 12 hours, he covered with foil pretty early in the cook. he put the chickens on for about an hour and a half. Hickory and Oak was used throught the entire cook.
Overall it was quite impressive. I wasnt really involved in the cooking process just in the setting up and carving all the meats. It was fun with all of the people asking for more meat and lil ol me taking off the food and slicing it up for them......He really let me do all of the cutting while he worked the grill.....
well thats my story...(next sunday im doing it again)
Pictures
the pics are of some of the raw ribs, the smoker and the cooked food, the house where the party took place and of me and da plane.
Ps. I also had an amazing sat night where i went up on my friends plane to the catskills for a bit to eat. we left from westchester and arrived in monticelo area 14 min later. had some BBQ and flew back home...
overall A++++ weekend
Interesting enough he got into smoking when his wife bought him "Smoke and Spice". It sounded good so he got himself a Klose.
Neways, I went up sunday to help prep the meats. He made his own rub from freshly ground spices and sugars. we spent a few hours rubbing all the meats. For mondays cook, which was for about 100 ppl.
2 pastramies
1 packer brisket-36#s
6 racks of beef back ribs
4 racks of a kinda flanken cut ribs-39#s
4 racks of veal ribs-17#s
Skirt steak-11#s
Chuck (chili) 5#s
Ground beef 30#s
Hot dogs- enough
4 whole chickens
7#s bottoms
It was a ton of food. He did an expideted cook which started around 6am and ended around 7pm. the briskets were on for about 12 hours, he covered with foil pretty early in the cook. he put the chickens on for about an hour and a half. Hickory and Oak was used throught the entire cook.
Overall it was quite impressive. I wasnt really involved in the cooking process just in the setting up and carving all the meats. It was fun with all of the people asking for more meat and lil ol me taking off the food and slicing it up for them......He really let me do all of the cutting while he worked the grill.....
well thats my story...(next sunday im doing it again)
Pictures
the pics are of some of the raw ribs, the smoker and the cooked food, the house where the party took place and of me and da plane.
Ps. I also had an amazing sat night where i went up on my friends plane to the catskills for a bit to eat. we left from westchester and arrived in monticelo area 14 min later. had some BBQ and flew back home...
overall A++++ weekend