JohnHernry's Big Daddy's Smokehouse Rub

[Emilio Valdez]

Has anyone try this? Also, How should I apply it to the Meat? I have seen where they use oil and then apply the Rub. I have also seen them use mustard and then apply the Rub? Which is best..

 

[James Lake]

I have not tried this rub, for the most part I make my own rubs and have never purchased one. I have used oil and I have used mustard to help season my Q. Both work well and when you use mustard you don't get any of the taste.

 

[Dustin Dorsey]

I'd do oil and apply the rub. Like James said either works. Neither works ok too, lol. I've had their Pecan one and it was pretty good. They have a help line that's pretty friendly.

 

[Rick Body]

Ya, I think that whatever you put on the meat to get the rub to stick to doesn't make much difference. I use spicy mustard and recently tried chipotle mayonnaise (which works on small chunks of fried fish and meat) and still didn't taste anything but the rub

 

[CLasko]

I've used canola oil and mustard. I seem to be on a mustard kick lately. Probably because I'll snack on a hotdog while I'm smoking. Haha.

 

[JeffB]

I've not had it, but the pecan rub is awesome.