Jerky Time! Hot, Hot Hot!

[Hung Ly]

Thanks for the info on smoking times! what and how much smoke wood do you use?

 

[M Morrill]

Not much at all. I throw some hickory chips on once every 2 hours or so. The WSM seems to add enough flavor regardless. I have made several batches with no wood at all and you really couldn't tell. That is just me though...

 

[Dave O (Alaska)]

NIce looking jerky

 

[Gary H. NJ]

Nice tutorial. I sent the link to my son in Oregan.

 

[Mike Cosgrove]

I really like the skull and crossbones on the hot bag.