H Hung Ly New member Jan 26, 2013 #21 Thanks for the info on smoking times! what and how much smoke wood do you use?
M Morrill TVWBB Member Jan 26, 2013 #22 Not much at all. I throw some hickory chips on once every 2 hours or so. The WSM seems to add enough flavor regardless. I have made several batches with no wood at all and you really couldn't tell. That is just me though...
Not much at all. I throw some hickory chips on once every 2 hours or so. The WSM seems to add enough flavor regardless. I have made several batches with no wood at all and you really couldn't tell. That is just me though...
Gary H. NJ TVWBB Platinum Member Jan 27, 2013 #24 Nice tutorial. I sent the link to my son in Oregan.
Mike Cosgrove TVWBB Diamond Member Jan 27, 2013 #25 I really like the skull and crossbones on the hot bag.