j biesinger
TVWBB Platinum Member
I cut up and marinaded 6 lb of EOR. This morning I dried it all off and laid it out on 16" pizza screens.
my stack consisted of:
1) 18" bottom.
2)first middle section with a water pan (clay pot mod) and a top grate. On the top grate I stacked 3 pizza screens.
3)second middle section went on top of that with a bottom grate with 4 pizza screens.
and the top grate got the bacon.
4) lid
my stack consisted of:
1) 18" bottom.
2)first middle section with a water pan (clay pot mod) and a top grate. On the top grate I stacked 3 pizza screens.
3)second middle section went on top of that with a bottom grate with 4 pizza screens.
and the top grate got the bacon.
4) lid