Jerk thighs and cabbage

[timothy]

5 thighs marinated in walkerswood mild for 5 hrs.
On the performer with cowboy briqs and a chunk of ash for 45 mins, flipped once.
Small head of cabbage sliced and sautéed with bacon and onions.
Once soft added a few splashes of yondu and beef broth. Cannelli beans added at the end.

 

[Darryl - swazies]

Looking awesome......I could go for that every meal for the rest of the week......
I have no one to cook jerk for and I have some good jerk spice....
It is always too hot................................................

 

[Peter Gallagher]

love the color on the chicken - Side looks fantastic!

 

[Barb D]

Looks awesome Timothy, great job.

 

[Bob Erdman]

Drool worthy food and pics as usual. My kind of meal, easy prep and cook.

 

[timothy]

My wife's out of town so some me time.
The mild is plenty spicy for me.

 

[Darryl - swazies]

Don't go for any cooking for other ladies while she is gone now.......you hear.......
Them ladies, some of them anyways like a good cook, might be hard to get rid of them before the Warden returns!

 

[timothy]

My Isabella likes her home cooking. Especially when I mix her Royal Canine kibble with a little pork fat.

 

[JimK]

Looks great, Timothy. You inspired me and I put some boneless, skinless thighs in WW several hours ago for tonight and school lunches for the kids.

 

[Jabe G]

That looks great!