Jalapeno Poppers


 
Rick P said:
Late lunch.
They have a good flavor, but the heat was non-existent on a couple. Cooked 'em on the Genny B....
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Heat is a crap shoot for Jalapeños. I usually chop u some of the pith and mix it in with the cheese to ensure there's a fair amount of heat. I also make Jalapeño powder and sometimes use that as a rub instead. Either works well.
 
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