Jalapeno Popper Stuffed Smoked Pork Tenderloin

[EricV.]

These stuffed pork loins are always fun to do, this one will be smoked on my LSG offset.


Butterflied & seasoned up pork loin.


The stuffing consisted of sauteed Vidalia onion, 5 large seeded & diced jalapeno peppers & several cloves of garlic. Mixed with 8 0z. pf Philly cream cheese & 8 oz. of Gouda cheese.


All tied up & wrapped in a bacon weave.


Slathered with Tabasco Pepper Jelly, 3.5 hour cook time.


Time to eat!

 

[timothy]

Outstanding!

 

[Josh Dekubber]

Wow! Looks Amazing

 

[ChuckO]

Nice weave wrap

 

[Tony Coloma]

Ooh. Another recipe for the grill.
That is a great weave.

 

[Andy Kaminski]

I’ll take a plate of that .

 

[Dustin Dorsey]

Dang, that's right up my alley. I need to try that!

 

[timothy]

So how was it, spicy or?

 

[EricV.]

It was very good, actually not hot at all, when you take the seeds out I rarely find Jalapeno to be hot at all.

 

[Tim Campbell]

That is a killer cook, Eric. Dang.