Jim Lampe
TVWBB 1-Star Olympian
Monday night, took a half cup of Jack and a half cup of low-sodium soy sauce
then poured it over a 1.5 lb flank steak in a gallon Z-L bag.
Added one sliced Vidalia onion for good looks.
Ok, also added 3 diced scallions, cuz they were there.
Last night, got the OTS Kingsford'd up. Found two HUGE Yukons
and EVOO'd those then to the CIGs they went.
After a good thirty minutes or so, the flank hit the fan!
...along with the marinated onions slices... those were sliced soo thin,
i transferred them to a small fryer.
While the flank was on, I saved a portion of the marinade and brought it to a boil.
This will be drizzled over the finished, sliced flank.
Only a few minutes aside over the high-heat for the beef...
...then off she comes. Rested a few minutes (like ten), then sliced.
Grab that heated sauce and say "Hello" to some good eets!
A little more cooked then I prefer, butt still very juicy and very tasty!
That HUGE potato was smothered with Wisconsin Butter and a dab of Wisconsin Sour Creme and,
ohyeah! Liz steamed some super thin asparagus on the new stove top we never use.
It all looked pretty good to me.
Thank you much for viewing this post, I do appreciate it
Enjoy the day!
then poured it over a 1.5 lb flank steak in a gallon Z-L bag.
Added one sliced Vidalia onion for good looks.
Ok, also added 3 diced scallions, cuz they were there.
Last night, got the OTS Kingsford'd up. Found two HUGE Yukons
and EVOO'd those then to the CIGs they went.
After a good thirty minutes or so, the flank hit the fan!
...along with the marinated onions slices... those were sliced soo thin,
i transferred them to a small fryer.
While the flank was on, I saved a portion of the marinade and brought it to a boil.
This will be drizzled over the finished, sliced flank.
Only a few minutes aside over the high-heat for the beef...
...then off she comes. Rested a few minutes (like ten), then sliced.
Grab that heated sauce and say "Hello" to some good eets!
A little more cooked then I prefer, butt still very juicy and very tasty!
That HUGE potato was smothered with Wisconsin Butter and a dab of Wisconsin Sour Creme and,
ohyeah! Liz steamed some super thin asparagus on the new stove top we never use.
It all looked pretty good to me.
Thank you much for viewing this post, I do appreciate it
Enjoy the day!
