It's been a while....

[Russell McNeely]

since I posted any pics. I've been cooking - but been slackin' as far as taking pictures. Here's what I did yesterday..

Started off by stuffing some mushrooms (actually Tonya did). Used this for a recipe.

Stuffed and ready to go in the oven

Put these on the kettle while the shrooms were cooking

Meanwhile, back at the WSM, these pork steaks have been cooking for about an hour at 250-275. Pecan and apple wood was used for smoke. My favorite home-made rib rub was the seasoning of choice. There are eight steaks on the WSM (4 on each rack).

ABT's are getting done after about 40-45 minutes

Mushrooms done (You've gotta try these)

Pork steaks sauced with Sweet Baby Rays/Apple Juice mix

Sorry, no plated pics. I was so hungry and everything looked so good that I forgot to take any. The sides were Tonya's home-made potato salad and coleslaw (both delicious of course.) The shrooms were great, the ABT's heavenly, and the pork steaks were awesome! One of the best meals I've had in a while.

Thanks for looking everyone!

 

[Michael C.]

Love pork steaks! I cooked some last night. your dinner looks great!!!

 

[Mike Coffman]

Great looking cook!

 

[Jim Lampe]

Russ, i'm tellin' ya,... i KNOW the whole State of Oklahoma could smell everything you cooked!
And you're a lucky man NOT to have'm come knockin' down your door for those pork steaks!!
Lookin' GREAT!
And those 'shrooms! OhLordy!! JalaPENOS for ME-no's??!! BEAUTIFUL!!

I'd eet it all buddy! Nice Cookin'!!!

 

[John Solak]

Fantastic looking meal!!!

 

[Morgan C.]

Russ looks like a food fest going on! Nice porkies ya got there!!

 

[Bob Correll]

Super looking pork steaks and mushrooms Russ!
One of these days I'm going to try my hand at WSM pork steaks, yours look perfect!

 

[Jeremy Calow]

That looks good - wanna buy my neighbors house?? I could use a neighbor that makes food like that

hehe..

 

[Andy Beers]

It looks excellent