15.5 lb Empire apple honey brine turkey is in the smoker with maple and pecan wood in the snow here in northern NJ. It's a white Thanksgiving. This is my 13th year smoking a bird for Thanksgiving. Happy Thanksgiving to everyone.
Mitch
Sounds great guys. We just ate one smoked, one fried, one smoked then fried, and a smoked ham. Had a little sleet this AM but that was about it other than wind. ...of course while enjoying a homebrewed spiced winter ale.
Getting ready to put our bird on, got the performer settling in.
About the snow, it's 71 and sunny here in the high country of Arizona, it's okay you can hate me but have a great Thanksgiving anyway