Craig Castille
TVWBB Wizard
Put two 8 plus pounders over a 12 lb brisket. Cooking over wicked good lump for the first time. It's pretty breezy and chilly ( about 50)....a cold front was moving through so I had to move the wsm into it's cubby hole for a wind break along a brick wall.
Butts went on about 7pm and brisket about 9:45pm. Hope to pull between 12 and two on sunday. Hope I had enough lump loaded to sustain the night, still a little worried about the chilly breeze. Lump was filled just above the ring. I'm sure I'll be up a couple of times tonight checking on temps.
This is better than poker! Costs less too.
Butts went on about 7pm and brisket about 9:45pm. Hope to pull between 12 and two on sunday. Hope I had enough lump loaded to sustain the night, still a little worried about the chilly breeze. Lump was filled just above the ring. I'm sure I'll be up a couple of times tonight checking on temps.
This is better than poker! Costs less too.