Chris Mills
TVWBB Fan
Butts on ~3:45 AM. Will move them over to the offset around 11 AM when the ribs go on the WSM. Beans going on about 3pm. Shrimp and scallops on the grill around 6pm. Fridge full with growlers of Cape Cod beer.
Its 4:20 AM...do you know where your butts are?
- Thread starter Chris Mills
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Chris from OHIO
TVWBB Member
Mine's in the refrigerator. I am gonna plan on doing a Mr. Brown starting an overnighter tonight
Robert Clark
TVWBB Pro
Good luck with everything
chris comer
TVWBB Super Fan
Mine went on at 4:30 Colorado time, 2 8 LBer's.
Sounds like quite a feast your putting on out east. What's the occasion?
Sounds like quite a feast your putting on out east. What's the occasion?
Chris Mills
TVWBB Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by chris comer:
Mine went on at 4:30 Colorado time, 2 8 LBer's.
Sounds like quite a feast your putting on out east. What's the occasion? </div></BLOCKQUOTE>
Kind of a Christmas in the summer family BBQ with my wife's extended family here on Cape Cod. We've both lived most of our lives here until we relocated to CT a couple of years ago.
I'm cooking plenty of butts & ribs so I have the leftovers. We all know its as easy to cook 3-4 butts as it is to cook 1. The 3 I have are 2x 7 1/2lbs and a mammoth 9 1/2lbr. 4 racks of spares and 2 of BB's. The seafood is 2lbs of large shrimp and 2lbs of sea scallops that I'll do all up in a spicy marinade.
My brother-in-law is also providing fresh steamers and home made clam chowder. He's going digging around 10am this morning.
Mine went on at 4:30 Colorado time, 2 8 LBer's.
Sounds like quite a feast your putting on out east. What's the occasion? </div></BLOCKQUOTE>
Kind of a Christmas in the summer family BBQ with my wife's extended family here on Cape Cod. We've both lived most of our lives here until we relocated to CT a couple of years ago.
I'm cooking plenty of butts & ribs so I have the leftovers. We all know its as easy to cook 3-4 butts as it is to cook 1. The 3 I have are 2x 7 1/2lbs and a mammoth 9 1/2lbr. 4 racks of spares and 2 of BB's. The seafood is 2lbs of large shrimp and 2lbs of sea scallops that I'll do all up in a spicy marinade.
My brother-in-law is also providing fresh steamers and home made clam chowder. He's going digging around 10am this morning.
3:45, my butts were almost on 10 hours in the smoker.
I have 6 on the WSM, for nearly 45 lbs raw.
I am running a bit behind right now. I have to take them to an open house at 2, and my temps are around 180.
I went through a LOT of charcoal too. My overnights haven't used this much. A full tray, plus 20+ more added.
I foiled at 9 am, and bumped the heat to 250 (all vents open).
I am thinking about taking them off now and putting into the cooler now,and hopefully the residual heat will carry them to 190. Then I can pull around 1 or 1:30.
I have 6 on the WSM, for nearly 45 lbs raw.
I am running a bit behind right now. I have to take them to an open house at 2, and my temps are around 180.
I went through a LOT of charcoal too. My overnights haven't used this much. A full tray, plus 20+ more added.
I foiled at 9 am, and bumped the heat to 250 (all vents open).
I am thinking about taking them off now and putting into the cooler now,and hopefully the residual heat will carry them to 190. Then I can pull around 1 or 1:30.
That's a great price, Dennis! Are all the pork prices that good out your way?
Best around here is $1.28/lb. in 2-pack cryovac. Really good meat, but I'd sure like to get it .49/lb. cheaper. I just bought 8 and cooked 'em overnight for my son's graduation open house. Easiest cook I've ever done with this new cooker.
If your interested: Pics
Best around here is $1.28/lb. in 2-pack cryovac. Really good meat, but I'd sure like to get it .49/lb. cheaper. I just bought 8 and cooked 'em overnight for my son's graduation open house. Easiest cook I've ever done with this new cooker.
If your interested: Pics