Italian Sausage Stuffed Portobellos

[Don Cash]

Was supposed to be done inside...Screw that!


All the players...

Garlic and sausage browned up in a little olive oil.

Off and cooling while the kettle comes down to 350*...never did, 400* is close enough.

Cream cheese, parm, onion salt, cayenne, and pepper mixed into the warm sausage and scooped into the portobellos.

Ready.

On indirect at 400*.

While that cooks, check out this S&P shaker I got in my stocking for Christmas. I had put it away and forgot about it but my dad reminded me of it last weekend. It's like Santa reminded him or something...

At the 10 minute turn. Bread brushed with rosemary butter added.

Off and plated with a simple baby cucumber salad.

Hope you like! Thanks for looking!!

 

[Monty House]

yummy yummy yummy

 

[Wayne Truelove]

On the A list to do...and soon! Thanks.

 

[Mike Coffman]

Excellent looking meal Don! It may have meant to be done in the house, but I thinks that my wife would have something to say about me bringing the kettle into the house to cook!!

 

[John Solak]

Looks excellent Don!!! Another thing to put on my must try list!

 

[Brian Zimmerman]

Those are some big mushrooms, looks great!

 

[Mark Skeet]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash:
Was supposed to be done inside...Screw that! </div></BLOCKQUOTE>

I love your attitude Don. Great looking stuffed shrooms too!

 

[Morgan C.]

"screw this is right" man I'm coming over! Nice work Don!!!

 

[Shaun R]

Great job Don and it's on the list for this Spring!

 

[Bob Correll]

Mmmmmmmmm!
Mmmmmeaty Mmmmushrooms!
Mmmmmmmade mmmmmy mmmmmmmouth water!

(all that blew my spell checkers mmmmmind)

 

[D Wiess]

Don: love your cooks and photos! I have bookmarked many of them, this is another I must try.

 

[Don Cash]

Thanks everyone! I really appreciate it!

What, nobody likes my new S&P shaker?...

 

[Jon Des.]

I'll bite -- nice S&P shaker!

Fun 'shrooms, too. They would translate well to a bunch of baby bellas as appetizers.

 

[Marc B]

Don, Richmond man... that is classic and original. Textbook cookbook loved it and nice Griswold cast iron pan bud... great taste.