-
Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!
It was 59
- Thread starter Tony R
- Start date
Mike Cosgrove
TVWBB Diamond Member
Cool video!
Brian Dahl
TVWBB Gold Member
Plated and ready to eat.
This little experiment resulted in the pork loin being very juicy and moist.
Thanks for looking
Tony and Maribel
Great looking plate of tasty goodness (& the video's pretty cool, too!)
James Payne
TVWBB Member
Wow, that looks awesome! How do you get the fire to have flames when you are searing? I just got a kettle and haven't been able to get the lump to flame like that yet (only 2 cooks). Is it the wood chunks?
Sear with the lid off.
Derek_Marsh
TVWBB Super Fan
That's some good looking tenderloin!
Kevin L (NKY)
TVWBB Diamond Member
Tony nice place Berdoo good weather and views of the mountains, I was stationed there in the Air Force way before I learned how to BBQ. I miss that weather over where we live now. Anyway you out did yourself on that pork loin and sides cook looks very good, Love to see the finished pulled pork project, and the smile on your little girls face.
Kevin
Kevin
John Solak
TVWBB 1-Star Olympian
Very nice looking dinner Tony!!! I love the weather we have been having here, shorts during the day and nice and crisp weather in the evenings!
James Lake
TVWBB Emerald Member
Great looking meal...I like the crust on the loin.
Tony R
TVWBB 1-Star Olympian
Like Noe said sear with the lid off. Plus It was a little windy and the lump along with peach chunks got a nice flame going.
Lol! If the Cowboys win out they still control there own destiny.