I’m in the planning stages of my outdoor kitchen build on my newly covered patio. I’ve been a long time Weber fan, having had multiple Genesis gas grills, all sizes of Weber kettle grills, and Weber smokers. The Summit seemed like the logical choice, but the reviews are mixed.
The good:
It’s a Weber, so I feel good about parts availability over the long haul. With this being built in, I want something that will last 15 years with parts available as needed
I like the idea of the top down burner (never used one)
I like the look of the design
Price is high, but not insane compared to other models I’ve glanced at (I haven’t done any real research yet)
The questionable: (I have no local dealers with Summit models on the floor, so I have not put hands on one yet)
I’ve read about a big gap between the lid and the bottom that allows rain in. This is a real concern for me. If water leaks through into my cabinets, it will be bad.
I’ve read the overall build quality is not as robust as expected.
The painted hoods scratch easily or arrive scratched
What else should I consider???
Parts availability long term is my #1 concern, followed closely build quality (no water leaks) and cooking performance. What do you like and suggest. I’d really like to stay under $5k, that alone is a huge stretch for me.
What do I cook? Great question.
I mainly cook burgers, steaks, and chicken on my genesis. Occasionally I’ll do a beef roast of some sort. I don’t see that changing much, but a rotisserie would be cool to add.
Fire away!
The good:
It’s a Weber, so I feel good about parts availability over the long haul. With this being built in, I want something that will last 15 years with parts available as needed
I like the idea of the top down burner (never used one)
I like the look of the design
Price is high, but not insane compared to other models I’ve glanced at (I haven’t done any real research yet)
The questionable: (I have no local dealers with Summit models on the floor, so I have not put hands on one yet)
I’ve read about a big gap between the lid and the bottom that allows rain in. This is a real concern for me. If water leaks through into my cabinets, it will be bad.
I’ve read the overall build quality is not as robust as expected.
The painted hoods scratch easily or arrive scratched
What else should I consider???
Parts availability long term is my #1 concern, followed closely build quality (no water leaks) and cooking performance. What do you like and suggest. I’d really like to stay under $5k, that alone is a huge stretch for me.
What do I cook? Great question.
I mainly cook burgers, steaks, and chicken on my genesis. Occasionally I’ll do a beef roast of some sort. I don’t see that changing much, but a rotisserie would be cool to add.
Fire away!