That makes perfect sense, Jeff - thanks for clarifying. I was curious b/c often a "direct" sear can get some nice browning that is harder to achieve with an "indirect" sear (IMHO), but you sure nailed it beautifully and got some incredible color there without overcooking it one bit. Fantastic, Jeff!
Is this Cheating
- Thread starter JeffG
- Start date
That makes perfect sense, Jeff - thanks for clarifying. I was curious b/c often a "direct" sear can get some nice browning that is harder to achieve with an "indirect" sear (IMHO), but you sure nailed it beautifully and got some incredible color there without overcooking it one bit. Fantastic, Jeff!
Monty House
TVWBB Pro
To the victors go the spoils, i.e., no cheating here.
S.Six
TVWBB All-Star
I would say its just a different way of going about it. But I would also say, why bother with the oven? If you want a sear on it try putting the cooking grates on top of the charcoal ring in your wsm. Let the coals get nice n hot and sear it over the coals. Then put the wsm back together and cook it. Just my two cents.
