Start with crumpled paper, then small kindling and then the almond wood. Or dump half a chimney of lit charcoal on that grate and put the almond wood on top of the coals. The coals lighting the wood from the bottom will give you a nicer fire. Sit back and enjoy.I have hickory, applewood, and olive, which I use for cooking.
I also have a box of almond firewood, for my indoor fire place. Can I use the almond firewood log?
Wow that's nice!
Copper or Bronze?
Why use almond for indoor FP?!
What you have shared is called (around here) a fire bowl, suitable for use on normal ground use (sand, dirt, gravel, etc.) I would not use it for grilling unless it was something like hotdogs, S’mores, “fork things” unless you get an amazing amount of coals, which I would then transfer to a kettle. These little bowls are used for burning years spoor around here.
Unless you can suspend a grate or rotisserie above them, they are campfire singalong pits. In my opinion.
I went from one of those to this:
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