Tony L-Iowa
TVWBB Fan
I'm at 22 hours into a packer Brisket smoke. It's getting close to 190º internal temperatures but got me wondering if the limit of the HM was 24 hours of data collection? Here is my current graph:
Is 24 hours the limit for graphing?
- Thread starter Tony L-Iowa
- Start date
RalphTrimble
TVWBB Diamond Member
Yah, graphs roll over at 24hrs... IDK if previous data is available or archivable but the live display graph time is 24hrs...
Enrico Brandizzi
TVWBB Honor Circle
That's awesome! 24 hours @225F w/NO fluctuations! Are you cooking in a home gas oven ?????
(Kidding). Complimenti!
(Kidding). Complimenti!
Bryan Mayland
TVWBB Hall of Fame
Yeah you've really got that PID dialed in!
There is a 24 hour limit on data collection. The "database" is actually a fixed size so when you hit 480x 3 minute average points it starts to roll.
There is a 24 hour limit on data collection. The "database" is actually a fixed size so when you hit 480x 3 minute average points it starts to roll.
Tony L-Iowa
TVWBB Fan
This is an electric smoker so I'm not sure if PID parameters really need to be significantly dialed in (the Smokin-It smokers have really good insulation)? It's funny because I didn't really "calibrate" my PID at all. I seen some PID numbers posted on these forums and I started with them. I did a rib smoke with the original numbers and slightly changed those PID values for this brisket. I'm using:
B=0
P=10
I=0.01
D=15
On another note... This 24 hour smoking session measured 9.35 kWh on my kill-a-watt meter. It's cheap to cook with electric!
B=0
P=10
I=0.01
D=15
On another note... This 24 hour smoking session measured 9.35 kWh on my kill-a-watt meter. It's cheap to cook with electric!
Steve Conway
New member
I see your ambient temp was high of 80 and low of 20. Jeez! That's some swing!
How'd the brisket turn out?