Has anyone used an ATC on their first cook on a new WSM? I am planning to do some pulled pork this weekend, and I know that a new WSM can run a little hot. Should the Ique 110 be able to control the temps?
Hey i forgot to mention dont clip your probe to your grate, instead use a wooden skewer in the meat or through a potatoe. Clipping to the metal grate conducts heat so the temp will be skewed
If your WSM runs hot, due to lack of 'gunk' ... (think air leaks) , no ATC will correct that. Once that 'gunk' (or seasoning, as some call it...) has built up, then you're good to go.